Shreyas Kadam

Executive Chef

A Science graduate turned culinary artisan, I honed my craft at IHM Mumbai before embarking on a flavorful journey through some of Dubai’s most prestigious kitchens. I’ve cultivated a deep appreciation for precision, elegance, and innovation in every dish I create. My passion lies in fine dining, where I specialize in Mediterranean, French, and Latin American cuisines each plate telling a story of culture, flavor, and artistry. Whether it’s a delicate ceviche or a perfectly balanced bouillabaisse, I believe in transforming simple ingredients into unforgettable experiences.