Main content starts here, tab to start navigating
a man standing in front of a window talking on a cell phone

Edgar Hurtado

Executive Chef

Graduate of Le Cordon Blue, Chef Edgar Hurtado has worked in many fine dining and award-winning restaurants around the world for more than 20 years. Born and raised in Peru, Edgar brings the best of his culinary style and originality to the restaurant’s cuisine creating the perfect blend of cultures, textures, colours and flavours.